After an anniversary trip to Maine, blueberry muffins have been high on my craving lists! And while I treated myself to some less than healthy blueberry muffins on vacation, I delight in the fact that these healthy and tasty muffins are easy to make right at home! So let’s get baking!
I’ve seen tips before on Pinterest and healthy cooking websites that recommend replacing the butter in your baked goods for avocado. I jumped on board with the Greek yogurt substitute pretty quickly, but was hesitant to try the avocado. But with an avocado rapidly approaching overripe sitting around, I decided to give it a go.
Since butter is rich in calories and fat, and avocados have over 20 vitamins and minerals, contain healthy fats, are heart healthy and filling, it really seems like a no-brainer to try it out.
And while I was afraid there would be a slightly bitter taste to my blueberry muffins, there wasn’t. The texture was light and fluffy, just as a muffin should be, and there was no odd flavor. It tasted like a yummy blueberry muffin!
I used this recipe as inspiration for the blueberry muffins. I’m not sure why they called them toddler…
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